Parmesandressing

Parmesandressing

5.0 3 ratings
Prep. 5min
Total 5min
1 Flasche

Ingredients

  • Parmesan in Stücken (2 cm)
    80 g
  • Knoblauchzehen
    2
  • Zucker
    30 g
  • Saure Sahne
    200 g
  • Crème fraîche
    200 g
  • Wasser, kalt
    100 g
  • Salz
    1 TL
  • Pfeffer
    ½ TL
  • Gewürzpaste für Gemüsebrühe, selbst gemacht
    1 geh. TL
    1 Würfel Gemüsebrühe (für 0,5 l)
  • Senf, mittelscharf
    1 ½ TL
  • Balsamico, hell
    40 g
  • Olivenöl
    35 g

Nutrition per 1 Flasche

Calories 1639 kcal / 6856 kJ
Protein 41 g
Fat 135 g
Carbohydrates 67 g
Fibre 0.8 g
Saturated Fat 57 g
Sodium 3792 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...