
Devices & Accessories
Parmesandressing
Prep. 5min
Total 5min
1 Flasche
Ingredients
-
Parmesan in Stücken (2 cm)80 g
-
Knoblauchzehen2
-
Zucker30 g
-
Saure Sahne200 g
-
Crème fraîche200 g
-
Wasser, kalt100 g
-
Salz1 TL
-
Pfeffer½ TL
-
Gewürzpaste für Gemüsebrühe, selbst gemacht1 geh. TL
-
Senf, mittelscharf1 ½ TL
-
Balsamico, hell40 g
-
Olivenöl35 g
Nutrition per 1 Flasche
Calories
1639 kcal /
6856 kJ
Protein
41 g
Fat
135 g
Carbohydrates
67 g
Fibre
0.8 g
Saturated Fat
57 g
Sodium
3792 mg
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THERMOMIX® Magazin 2/2025
42 Recipes
Germany
Germany