Loaded Potato Waffle
TM6

Loaded Potato Waffle

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Ingredients

  • 340 g bacon, cured, smoked, sliced
  • 800 g russet potato, scrubbed, cut into wedges that fit through the feeder tube
  • 115 g cheddar cheese, cut into pieces
  • 2 garlic cloves
  • 30 g green onion, cut into pieces, plus extra, sliced, to garnish
  • 1 egg, large (65-70 g)
  • 60 g all-purpose flour
  • 30 g cornstarch
  • 1 - 1 ½ teaspoon salt, to taste
  • black pepper, ground, to taste
  • 1 teaspoon paprika
  • non-stick spray oil
  • 115 g sour cream, any type

Nutrition
per 1 piece
Calories
822 kJ / 196.5 kcal
Protein
6.6 g
Carbohydrates
13.7 g
Fat
12.8 g
Saturated Fat
5.2 g
Fibre
1.4 g
Sodium
380.5 mg

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