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Ingredients
- 340 g bacon, cured, smoked, sliced
- 800 g russet potato scrubbed, cut into wedges that fit through the feeder tube
- 115 g cheddar cheese cut into pieces
- 2 garlic cloves
- 30 g green onion cut into pieces, plus extra, sliced, to garnish
- 1 egg, large (65-70 g)
- 60 g all-purpose flour
- 30 g cornstarch
- 1 - 1 ½ teaspoon salt to taste
- black pepper, ground to taste
- 1 teaspoon paprika
- non-stick spray oil
- 115 g sour cream, any type
- Nutrition
- per 1 piece
- Calories
- 196.5 kcal / 822 kJ
- Protein
- 6.6 g
- Fat
- 12.8 g
- Carbohydrates
- 13.7 g
- Fibre
- 1.4 g
- Saturated Fat
- 5.2 g
- Sodium
- 380.5 mg
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