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Ingredients
- 4 dentes de alho
- 15 g gengibre
- 120 g molho de soja
- 80 g mel
- 40 g vinagre de arroz
- 40 g molho sriracha
- 4 lombos de salmão (125 g cada unid. aprox.)
- 2300 g água
-
30
g sumo de limão
or 1 c. chá de ácido ascórbico em pó - 400 g edamame congelado
- 100 g ervilhas congeladas
- 20 g pasta de wasabi
- 40 g natas
- 30 g manteiga
- 20 g óleo de sésamo
- Coentros picados q.b. p/ guarnecer
- 1 - 2 malaguetas picadas p/ guarnecer
- 1 - 2 limas cortadas em cunhas p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 2858.4 kJ / 683.2 kcal
- Protein
- 46.1 g
- Carbohydrates
- 38.1 g
- Fat
- 40.1 g
- Saturated Fat
- 12.3 g
- Fibre
- 7.9 g
- Sodium
- 2040.5 mg
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