Pan de molde integral con espinacas

Pan de molde integral con espinacas

4.4 66 ratings
Prep. 10min
Total 1 h 40min
10 rebanadas

Ingredients

  • de agua
    100 g
  • de hojas de espinaca frescas
    65 g
  • de aceite de oliva virgen extra
    50 g
  • de levadura prensada fresca
    20 g
  • de harina integral
    200 g
  • de harina de fuerza
    50 g
  • de sal
    1 pellizco
  • de mantequilla (para untar el molde)
    1 cucharadita

Nutrition per 1 rebanada

Calories 146 kcal / 612 kJ
Protein 3.7 g
Fat 5.8 g
Carbohydrates 19.9 g
Fibre 1.3 g
Saturated Fat 1.1 g
Sodium 21.9 mg

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