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Ingredients
- 300 g d'eau
- 3 pincées de sel à ajuster en fonction des goûts
- 150 g de carotte coupée en brunoise
- 100 g de petits pois frais
- 150 g de haricots verts frais coupés en tronçons
- 60 g de navet coupé en brunoise
- 160 g de pomme de terre détaillée en dés
- 3 feuilles de menthe fraîche
- 3 brins de persil plat frais
- 125 g de yaourt nature
- 10 brins de ciboulette fraîche ciselés
- le jus d'1/2 citron jaune
- 1 pincée de poivre moulu à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 74 kcal / 314 kJ
- Protein
- 3.8 g
- Fat
- 0.5 g
- Carbohydrates
- 13.8 g
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