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Ingredients
- 200 克 新鮮辣味香腸(如：北非辣香腸) ，切塊(約2公分)
- 120 克 洋蔥 ，切塊(約2公分)
- 5 克 蒜頭
- ½ 茶匙 鹽
- 15 克 特級橄欖油
- 400 克 罐裝番茄碎 (1罐)
- 170 克 水
- ½ 茶匙 黑胡椒粉
- 175 克 乾義大利麵(長直麵，spaghetti)
- 50 克 青椒 ，切條(約1公分)
- Nutrition
- per 1 人份
- Calories
- 622.5 kJ / 615 kcal
- Protein
- 35 g
- Carbohydrates
- 82 g
- Fat
- 18 g
- Saturated Fat
- 6 g
- Fibre
- 4 g
- Sodium
- 545.5 mg
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