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巧克力核桃麵包

巧克力核桃麵包
3.9 7 ratings
Prep. 10min
Total 1 h 45min
1 個
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Ingredients

  • 蛋
    1 顆
  • 牛奶
    100 克
  • 乾酵母粉
    ½ 茶匙
  • 糖
    1 茶匙
  • 高筋麵粉
    250 克
  • 鹽
    ½ 茶匙
  • 奶油 切塊，置於室溫軟化
    60 克
  • 核桃
    50 克
  • 高熔點巧克力 (烘焙用)
    50 克

Difficulty

easy

Nutrition per 1 個

Protein 52.6 g
Calories 8639.7 kJ / 2066.9 kcal
Fat 109.5 g
Fibre 8.3 g
Carbohydrates 232.2 g

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