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Ingredients
- 3 粒 蒜頭 ，切片
- 1 大匙 黑麻油
- 5 顆 蘑菇 ，切片
- ¼ 顆 紅甜椒, 切絲
- ¼ 顆 黃甜椒, 切絲
- 15 克 水
- 150 克 水蓮 ，切段
- 1 小撮 鹽
- 1 小撮 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 205 kJ / 49 kcal
- Protein
- 1.026 g
- Carbohydrates
- 2.755 g
- Fat
- 3.895 g
- Fibre
- 1.189 g
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