小魚乾炒山蘇
TM5 TM6

小魚乾炒山蘇

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Ingredients

  • 10 克 蒜頭
  • 10 克 油
  • 300 克 山蘇 ,切段(約5公分)
  • 1 大匙 樹子
  • 50 克 小魚乾 ,用水沖洗、瀝乾
  • ¼ 茶匙 鹽

Nutrition
per 1 人份
Calories
638 kJ / 152 kcal
Protein
10.905 g
Carbohydrates
3.915 g
Fat
3.681 g
Fibre
0.033 g

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