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Ingredients
- 60 克 清酒
- 2 大匙 味醂
- 1 大匙 糖
- 1 大匙 日式醬油
- 15 克 味噌
- 1 根 牛蒡 ，去皮切絲(約200克)
- 1 茶匙 蜂蜜
- ½ 茶匙 白芝麻
- Nutrition
- per 1 人份
- Calories
- 378 kJ / 90 kcal
- Protein
- 1.302 g
- Carbohydrates
- 15.921 g
- Fat
- 0.746 g
- Fibre
- 1.733 g
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