Semifrío de hibisco con coulis de mora

Semifrío de hibisco con coulis de mora

4.0 3 rating

Prep. 10min

Total 6 h 35min

6 raciones

Ingredients

Semifrío de hibisco

250 g de agua
10 - 15 g de flores de hibisco secas (jamaica)
1 cucharadita de zumo de limón
100 g de azúcar
100 g de queso mascarpone

100 g de crème fraîche
3 claras de huevo pasteurizadas

Coulis de moras o de arándanos

100 g de moras frescas

100 g de arándanos frescos
60 g de azúcar
1 cucharadita de zumo de limón
12 moras frescas para decorar

Difficulty

easy

Nutrition per 1 ración

Protein 2.73 g

Calories 826 kJ / 198 kcal

Fat 7.95 g

Fibre 1.12 g

Carbohydrates 28.71 g

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Frío y natural 82 Recipes
Spain

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