Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Borrego
- 2 c. chá de sal
- 4 dentes de alho
- 20 g hortelã
- 4 tiras de casca de limão, só a parte amarela
- 100 g azeite
- 1 c. chá de pimenta
- 60 g sumo de limão
- 2000 g sela de borrego inteira
- 100 g vinho branco
Migas
- 500 g pão alentejano cortado em fatias finas
- 1000 g água
- 1 c. chá de sal
- 150 g espargos verdes cortados em pedaços
- 3 dentes de alho
- 20 g coentros
- 50 g azeite
- 4 gemas de ovo
- Nutrition
- per 1 dose
- Calories
- 3335 kJ / 798 kcal
- Protein
- 50 g
- Carbohydrates
- 50 g
- Fat
- 42 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Farófias com caramelo
25 min
Farófias
20 min
Açorda de marisco
30 min
Peitos de pato com couve salteada
1小時 45 分
Tomatada de ovos
35min
Migas alentejanas com entrecosto
1h 30 min
Salada de ovas
40 min
Açorda alentejana de bacalhau
30 min
Feijoada de chocos
40 min
Peixinhos da horta
50 min
Açorda de tomate e ovas com peixe assado
1h 5min
Cabrito no forno com migas de espargos
10h 5min