豬肉蘿蔔梅子煮

豬肉蘿蔔梅子煮

4.3 3 ratings

Prep. 15min

Total 1 h

6 人份

Ingredients

柴魚片 (約10克)
1 包
水
900 克
清酒
40 克
味醂
20 克
醬油
50 克
薑切片
10 克
蔥切段
50 克
日式梅干
6 顆
白蘿蔔去皮、切塊(約4公分)
540 克
帶皮五花肉切塊(約4公分)
360 克
洋蔥切絲
50 克

Difficulty

easy

Nutrition per 1 人份

Protein 11.6 g

Calories 1217 kJ / 290 kcal

Fat 22.3 g

Fibre 2.4 g

Carbohydrates 9.7 g

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Taiwan

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