豬肉蘿蔔梅子煮

豬肉蘿蔔梅子煮

4.3 3 ratings

Prep. 15min

Total 1 h

6 人份

Ingredients

柴魚片 (約10克)
1 包
水
900 克
清酒
40 克
味醂
20 克
醬油
50 克
薑切片
10 克
蔥切段
50 克
日式梅干
6 顆
白蘿蔔去皮、切塊(約4公分)
540 克
帶皮五花肉切塊(約4公分)
360 克
洋蔥切絲
50 克

Difficulty

easy

Nutrition per 1 人份

Protein 11.6 g

Calories 1217 kJ / 290 kcal

Fat 22.3 g

Fibre 2.4 g

Carbohydrates 9.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

稻村健司幸福日本料理 10 Recipes
Taiwan

You might also like...

舒肥雞胸肉

2 h 15min

瓜仔肉燥

35min

紅酒燉牛肉(美味關係)

1 h 55min

薑汁燒肉

35min

糖醋排骨

40min

牛肉肉燥飯

40min

咖哩雞

55min

星星肉燥

20min

蔥爆筍絲豬肉

1 h 20min

香辣肉燥

35min

茄汁豬肉

35min

奶油咖哩燉雞

1 h 50min

Show all

Show all