Brioche hot cross buns

Brioche hot cross buns

4.6 9 rating

Prep. 30min

Total 2 h 30min

12 portion

Ingredients

Dough

butter, unsalted to grease
whole milk
200 g
sugar
50 g
active dry yeast
2 ½ tsp
eggs
2
bread flour plus extra to dust
500 g
nutmeg, ground
1 tsp
cinnamon, ground
1 ½ tsp
clove, ground
½ tsp
sea salt
1 tsp
dried fruit, mixed of choice (see Tips)
250 g
all purpose white flour
40 g
water
50 g
extra virgin olive oil
1 tsp
sea salt
1 pinch

Syrup

water
40 g
sugar
40 g
butter, unsalted to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 190.8 mg

Protein 8.1 g

Calories 1463.1 kJ / 349.7 kcal

Fat 11.6 g

Fibre 3.3 g

Saturated Fat 6.3 g

Carbohydrates 54.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Desserts - Thermomix® Sensor 18 Recipes
Canada

You might also like...

Mayonnaise

Mayonnaise

5min

Pickled beetroot (Thermomix® Cutter, using modes)

Pickled beetroot (Thermomix® Cutter, using modes)

1 h 10min

Lemon glaze madeleines

Lemon glaze madeleines

24 h 30min

Orange and vanilla canelé (non-alcoholic)

Orange and vanilla canelé (non-alcoholic)

49 h 5min

Welsh Cakes

Welsh Cakes

35min

Charcoal Bread

Charcoal Bread

2 h 35min

Orange and cardamom granola clusters (Diabetes)

Orange and cardamom granola clusters (Diabetes)

1 h 15min

Blueberry Jam

Blueberry Jam

No ratings

Shortcrust pastry with lard

Shortcrust pastry with lard

35min

Bannock Bread

Bannock Bread

45min

Biscoff Spread

Biscoff Spread

10min

Traditional Christmas cake

Traditional Christmas cake

3 h 15min