Brioche hot cross buns
TM6

Brioche hot cross buns

5.0 (1 rating)

Ingredients

Dough

  • butter, unsalted, to grease
  • 200 g whole milk
  • 50 g sugar
  • 2 ½ tsp active dry yeast
  • 2 eggs
  • 500 g bread flour, plus extra to dust
  • 1 tsp nutmeg, ground
  • 1 ½ tsp cinnamon, ground
  • ½ tsp clove, ground
  • 1 tsp sea salt
  • 250 g dried fruit, mixed, of choice (see Tips)
  • 40 g all purpose white flour
  • 50 g water
  • 1 tsp extra virgin olive oil
  • 1 pinch sea salt

Syrup

  • 40 g water
  • 40 g sugar
  • butter, unsalted, to serve

Nutrition
per 1 portion
Calories
1463.1 kJ / 349.7 kcal
Protein
8.1 g
Carbohydrates
54.6 g
Fat
11.6 g
Saturated Fat
6.3 g
Fibre
3.3 g
Sodium
190.8 mg

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