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Ingredients
Masa previa
- 100 g de leche entera
- 15 g de levadura prensada fresca
- 170 g de harina de fuerza
Masa de brioche con masa madre
- 340 g de harina de fuerza
- 80 g de agua
- 1 huevo
- 75 g de azúcar
- 5 g de sal
- 100 g de mantequilla a temperatura ambiente, en trozos
Hojaldrado
- 250 g de mantequilla en un bloque, muy fría
- Nutrition
- per 1 rebanada
- Calories
- 1682 kJ / 402 kcal
- Protein
- 6.7 g
- Carbohydrates
- 38 g
- Fat
- 25.2 g
- Saturated Fat
- 15.3 g
- Fibre
- 1.4 g
- Sodium
- 176.4 mg
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