Karrykylling med ris

Karrykylling med ris

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Prep. 10min
Total 40min
4 portioner

Ingredients

  • sushiris
    250 g
  • vand
  • kylling skåret i 2 cm terninger
    200 g
  • gulerødder skåret i tynde skiver
    50 g
  • majs, dåse drænet
    50 g
  • grøntsagsbouillon
    1 spsk
  • karry
    1 tsk
  • spidskommen, stødt
    1 tsk
  • koriander, stødt
    ½ tsk
  • olivenolie
    20 g
  • sukker
    1 tsk
  • salt
    ½ tsk
  • vand
    380 g
  • ærter
    70 g
  • koriander, frisk kun blade
    3 kviste

Difficulty

easy


Nutrition per 1 portion

Sodium 344 mg
Protein 15 g
Calories 1754 kJ / 419 kcal
Fat 14 g
Fibre 3 g
Saturated Fat 3 g
Carbohydrates 58 g

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