Biscoff Cheesecake

Biscoff Cheesecake

4.9 7 ratings

Prep. 20min

Total 6 h 20min

6 slices

Ingredients

Biscuit Base

sunflower oil for greasing
unsalted butter diced
40 g
Biscoff biscuits
75 g

Filling

granulated sugar
50 g
double cream
140 g
cream cheese
200 g
Biscoff spread
130 g

Serving

Biscoff spread
15 g

Difficulty

medium

Nutrition per 1 slice

Sodium 309.3 mg

Protein 3.7 g

Calories 1990.3 kJ / 475.7 kcal

Fat 37.2 g

Fibre 0.2 g

Saturated Fat 18.1 g

Carbohydrates 33.1 g

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