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Ingredients
- 1800 克 水
- 400 克 羊排，任一種類
- 鹽
- 現磨黑胡椒粉
- 1 小撮 新鮮迷迭香
- 1 大匙 第戎芥末醬
- 2 克 新鮮薄荷葉 ，切碎
- 2 克 新鮮平葉巴西里 ，僅取葉，切碎
- 10 克 橄欖油
- 100 克 鴻喜菇 ，切段
- 3 根 迷你紅蘿蔔
- 黑胡椒粉
- 15 克 奶油
- 1 茶匙 醬油
- 第戎芥末醬
- Nutrition
- per 1 人份
- Calories
- 2715.9 kJ / 649.1 kcal
- Protein
- 57.1 g
- Carbohydrates
- 3.6 g
- Fat
- 44.1 g
- Saturated Fat
- 17.8 g
- Fibre
- 1.4 g
- Sodium
- 1057.5 mg
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