![Oignons fermentés (avec Cutter) Oignons fermentés (avec Cutter)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/452e8aa2f189c292a28c552264291037/Derivates/ea5ee64367c031628ae20ff7c1ccd0b8fedcf512.jpg)
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Ingredients
Oignons fermentés (au moins deux jours avant)
- 300 g oignon rouge, coupés en deux ou en quatre pour les faire entrer dans la mangeoire
- 450 g eau
- 1 ½ c. à café sel
- Nutrition
- per 1 portions
- Calories
- 1362.4 kJ / 325.6 kcal
- Protein
- 20.6 g
- Carbohydrates
- 9.5 g
- Fat
- 23.5 g
- Saturated Fat
- 3.5 g
- Fibre
- 4.8 g
- Sodium
- 1534.1 mg
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