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Ingredients
- 1 ½ c. à soupe sel
- 600 g eau
- 500 g piment rouge frais paré et coupé en deux
- 2 gousses d'ail coupées en deux
- 150 g vinaigre de riz
- 1 - 2 c. à soupe sucre brun clair plus selon le goût
- Nutrition
- per 30 g
- Calories
- 24.3 kcal / 101.7 kJ
- Protein
- 0.8 g
- Fat
- 0.2 g
- Carbohydrates
- 5 g
- Fibre
- 0.6 g
- Saturated Fat
- 0 g
- Sodium
- 890.8 mg
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