双笋肉丝

双笋肉丝

4.2 5 ratings
Prep. 10min
Total 15min
4 人份

Ingredients

  • 15 克
  • 猪肉丝
    100 克
  • 芦笋 ,切6-7厘米段
    200 克
  • 春笋 ,切丝
    150 克
  • ,约½茶匙
    2 克
  • 生抽
    15 克
  • ,约½茶匙
    2 克

Difficulty

easy


Nutrition per 1 人份

Sodium 345.2 mg
Protein 6.7 g
Calories 510.8 kJ / 122.1 kcal
Fat 9.2 g
Fibre 1.9 g
Saturated Fat 2.6 g
Carbohydrates 4.6 g

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