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低脂西洋菜瘦肉汤

低脂西洋菜瘦肉汤
4.0 5 ratings
Prep. 5min
Total 35min
2 人份
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Ingredients

  • 猪肉丝 瘦肉
    300 克
  • 西洋菜 洗净沥干，切段
    300 克
  • 料酒
    5 克
  • 姜 切片
    5 克
  • 盐
    5 克
  • 水
    600 克

Difficulty

easy

Nutrition per 1 人份

Sodium 748 mg
Protein 37.1 g
Calories 828.5 kJ / 198 kcal
Fat 3.6 g
Fibre 0.8 g
Saturated Fat 1.1 g
Carbohydrates 3.4 g

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