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Ingredients
- 30 克 冬粉 ，(約1 把)
- 180 克 火鍋羊肉片
- 10 克 米酒
- 10 克 味醂
- 55 克 沙茶醬
- 5 克 蒜頭
- 15 克 油
- 1 支 新鮮紅辣椒 ，斜切片 (optional)
- 130 克 水
- 180 克 菠菜 ，切段
- 10 克 醬油
- ½ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 1244.6 kJ / 297.5 kcal
- Protein
- 10.3 g
- Carbohydrates
- 10.4 g
- Fat
- 23.5 g
- Saturated Fat
- 6.7 g
- Fibre
- 1.1 g
- Sodium
- 878.4 mg
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