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Ingredients
- 50 g soğan, ikiye bölünmüş
- 1 diş sarımsak (optional)
- 700 g kabak, parçalara bölünmüş (2-3 cm)
- 500 g su
- 1 - 1 ¼ tk tuz, damak tadına göre
- 1 tutam karabiber
- 10 g tereyağı
- 40 - 50 g labne
- Nutrition
- per 1 porsiyon
- Calories
- 401 kJ / 96 kcal
- Protein
- 5 g
- Carbohydrates
- 5 g
- Fat
- 6 g
- Fibre
- 1.6 g
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