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Sourdough Bread with Olives

Sourdough Bread with Olives
4.0 1 rating
Prep. 20min
Total 5 h 20min
12 slices
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Ingredients

  • extra virgin olive oil plus extra to grease
    30 g
  • water divided, plus 1 tsp to whisk
    425 g
  • sourdough starter (apple wheat starter), (see Tip)
    140 g
  • sugar
    15 g
  • bread flour plus extra to dust
    310 g
  • pitted black olives
    45 g
  • salt
    1 tsp
  • lemon juice only
    ½
  • large egg
    1

Nutrition per 1 slice

Calories 159.7 kcal / 668.2 kJ
Protein 4.6 g
Fat 4.1 g
Carbohydrates 25.8 g
Fibre 1 g
Saturated Fat 0.7 g
Sodium 236 mg

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