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Ingredients
- 30 g extra virgin olive oil, plus extra to grease
- 425 g water, divided, plus 1 tsp to whisk
- 140 g sourdough starter (apple wheat starter), (see Tip)
- 15 g sugar
- 310 g bread flour, plus extra to dust
- 45 g pitted black olives
- 1 tsp salt
- ½ lemon, juice only
- 1 large egg
- Nutrition
- per 1 slice
- Calories
- 668.2 kJ / 159.7 kcal
- Protein
- 4.6 g
- Carbohydrates
- 25.8 g
- Fat
- 4.1 g
- Saturated Fat
- 0.7 g
- Fibre
- 1 g
- Sodium
- 236 mg
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