Piri Piri Chicken with Chopped Vegetable Salad
TM5 TM6

Piri Piri Chicken with Chopped Vegetable Salad

5.0 (12 ratings)

Ingredients

Piri Piri Sauce

  • 3 garlic cloves
  • 4 chillies, type Fresno, fresh, stems removed, halved
  • 2 - 4 'chile de árbol' chillies, dried, to taste
  • ½ tsp ground smoked paprika
  • 1 tsp salt, coarse
  • ½ tsp oregano, dried
  • 100 g extra virgin olive oil
  • 45 g red wine vinegar
  • 1500 - 1600 g whole chicken, spatchcocked (see Tip)

Vegetable Salad and Grilling

  • 450 g mixed vegetables (e.g. broccoli, carrots, red bell pepper), in pieces (3 cm/2 in.)
  • 100 g mayonnaise
  • ¼ tsp salt, to taste
  • ¼ tsp black pepper, ground
  • 1 ½ tbsp Dijon mustard

Nutrition
per 1 portion
Calories
3665 kJ / 876 kcal
Protein
65 g
Carbohydrates
11 g
Fat
63 g
Saturated Fat
13 g
Fibre
4 g
Sodium
904 mg

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