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Mediterranean Bread

Mediterranean Bread
No ratings
Prep. 10min
Total 5 h 20min
8 portions
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Ingredients

  • black olives pitted
    45 g
  • fresh rosemary leaves only
    2 - 2 ½ sprigs
    2 - 5 sprigs fresh basil, leaves only
  • fresh red chilli deseeded
    ¼
  • sun-blush tomatoes drained
    50 g
  • strong white bread flour plus extra for dusting
    160 g
  • fresh yeast crumbled
    10 g
    ½ tsp dried yeast
  • sugar
    5 g
  • egg yolk from medium egg
    1
  • fine sea salt
    1 pinch
  • water warm
    40 g
  • milk
    50 g
  • olive oil for greasing
  • feta cheese crumbled
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 125.4 mg
Protein 5.8 g
Calories 611.5 kJ / 146.1 kcal
Fat 3.3 g
Fibre 2 g
Saturated Fat 1.4 g
Carbohydrates 23.9 g

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Also featured in

A Taste of the Med 9 Recipes
UK and Ireland

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