Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g d'eau
- 10 g de sel
- 300 g de pâtes sèches, type macaroni
- 200 g de cheddar
- 40 g de beurre
- 40 g de farine de blé
- 500 g de lait
- 2 c. à soupe de moutarde à l'ancienne
- 1 pincée de noix de muscade en poudre
- Nutrition
- per 1 portion
- Calories
- 2817.8 kJ / 673.5 kcal
- Protein
- 27.4 g
- Carbohydrates
- 71.2 g
- Fat
- 30.8 g
Alternative recipes
One pot crozets aux lardons et fromage
30min
Pâtes crémeuses aux crevettes cajun
30min
Gratin de ravioli
1h 40min
Poulet grillé, boulgour et sauce yaourt aux champignons
55min
Vichyssoise avec des pâtes
35min
Tagliatelle à la saucisse, fenouil et parmesan
50min
Mac and cheese
35min
Truffade de pommes de terre au cantal, sauge et lardons fumés
1h 5min
Gratin de pomme de terre, bacon et à La Vache qui rit®
1h 10min
Gratin de pâtes au chèvre
40min
Macaroni à la montagnarde
45min
One pot coquillettes au jambon cerise
15min