Skip to main content Search
酥油烤鸡

酥油烤鸡
5.0 1 rating
Prep. 15min
Total 1 h 15min
4 人份
Sign up for free

Ingredients

  • 全鸡腿，带皮和骨 切块 (4公分x 4公分)
    500 克
  • 辣椒干
    5 条
  • 芫荽籽
    1 汤匙
  • 孜然籽
    2 茶匙
  • 黑胡椒粒
    1 汤匙
  • 茴香籽
    1 茶匙
  • 蒜瓣
    5 个
  • 新鲜姜 切片
    15 克
  • 亚叁膏 去籽
    2 茶匙
  • 水
    5 汤匙
  • 黄姜粉
    ¼ 茶匙
  • 酸奶
    3 汤匙
  • 柠檬汁
    2 茶匙
  • 盐
    1 ½ 茶匙
  • 洋葱 一切四块
    1 个
  • 酥油
    60 克
  • 咖喱叶 去梗
    2 小支
  • 粗糖
    2 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 218 mg
Protein 24 g
Calories 1965 kJ / 470 kcal
Fat 34 g
Fibre 3 g
Saturated Fat 14 g
Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

万灯节印式风味 16 Recipes
International

You might also like...

新加坡风味鸡块

4.0(13)

30min

肉烧豆角

4.5(65)

45min

红酒炖鸡

5.0(2)

2 h

红烧鸡翅

4.8(139)

30min

土豆炒肉片

4.3(50)

25min

外婆红烧肉

4.3(342)

1 h

糖醋排骨

4.8(1.1K)

40min

咖喱鸡

4.6(116)

1 h

肉炒黑木耳白菜

4.1(19)

30min

小鸡炖蘑菇

3.8(38)

40min

红烧猪蹄

4.7(147)

2 h 10min

皮冻

4.8(37)

13 h 30min

 Show all
Show all