Chili-Cheese-Dip

Chili-Cheese-Dip

4.2 42 ratings
Prep. 5min
Total 15min
430 Gramm

Ingredients

  • Cheddar in Stücken
    150 g
  • Butter weich
    25 g
  • Mehl
    25 g
  • Paprika in kleinen Stücken
    40 g
  • Jalapeño Chili
    40 g
  • Milch
    150 g
  • Salz
    ½ TL
  • Paprika edelsüß
    1 TL
  • Paprika de la Vera (optional)
    1 - 2 Prisen
  • Pfeffer
    2 TL

Nutrition per 100 Gramm

Calories 260 kcal / 1090 kJ
Protein 12 g
Fat 19 g
Carbohydrates 14 g
Fibre 4.2 g
Saturated Fat 11 g
Sodium 521 mg

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