Devices & Accessories
Haferflocken-Käse-Puffer
Prep. 30min
Total 40min
2 Portionen
Ingredients
-
200 g Emmentaler, in Stücken (2-3 cm)Cheddar in Stücken (2-3 cm)200 g
-
Zwiebel halbiert1
-
Haferflocken, zart250 g
-
Milch250 g
-
Eier2
-
Salz1 TL
-
Pfeffer¼ TL
-
Paprika de la Vera1 TL
-
Öl zum Braten
Difficulty
easy
Nutrition per 1 Portion
Sodium
1947 mg
Protein
57 g
Calories
4604 kJ /
1100 kcal
Fat
52 g
Fibre
16.1 g
Saturated Fat
25 g
Carbohydrates
105 g
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