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Ingredients
- 4 espressos (machine à café ou café instantané)
- 150 g de noix de pécan
- 200 g de sucre en poudre
- 20 g d'huile de noix
- 300 g de crème liquide 30-40% m.g.
- 30 g de sucre glace
- 1 c. à café d'extrait de vanille
- 400 g de lait
- 15 g de chocolat blanc
- Nutrition
- per 1 tasse
- Calories
- 3675.4 kJ / 878.5 kcal
- Protein
- 8.9 g
- Carbohydrates
- 73.8 g
- Fat
- 64.4 g
- Saturated Fat
- 22.9 g
- Fibre
- 3.6 g
- Sodium
- 84.1 mg
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