Nudel-Schinken-Gratin

Nudel-Schinken-Gratin

4.6 3.8K ratings
Prep. 10min
Total 1 h
6 Portionen

Ingredients

  • kurze Nudeln (z. B. Korkenzieher)
    500 g
  • Schinken, gekocht in Würfeln
    250 g
  • Emmentaler in Stücken
    150 g
  • Knoblauchzehen
    2
  • Wasser
    500 g
  • Sahne
    500 g
  • Schmelzkäse
    100 g
  • Tomatenmark
    10 g
  • Mehl
    20 g
  • Salz
    2 TL
  • Pfeffer
    ½ TL
  • Paprika rosenscharf
    ½ TL
  • Zucker
    2 Prisen
  • Paprika edelsüß
    ½ TL
  • Schnittlauch in feinen Röllchen, und etwas mehr zum Garnieren
    2 Bund

Nutrition per 1 Portion

Calories 827 kcal / 3462 kJ
Protein 31 g
Fat 45 g
Carbohydrates 72 g
Fibre 3.1 g
Saturated Fat 27 g
Sodium 1318 mg

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