Sobres de crêpes

Sobres de crêpes

5.0 3 ratings
Prep. 50min
Total 1 h 30min
20 unidades

Ingredients

Crêpes
  • 20 g de aceite
  • 200 g de leche condensada
  • 290 g de agua
  • 200 g de harina
  • 3 huevos
  • 1 pellizco de sal
  • ¼ de cucharadita de colorante rojo
  • 10 g de cacao puro en polvo
  • mantequilla para la sartén
Montaje
  • 200 g de nata montada
  • 200 g de dulce de leche

Difficulty

medium


Nutrition per 1 unidad

Sodium 44.9 mg
Protein 3.9 g
Calories 612 kJ / 146 kcal
Fat 5.7 g
Fibre 0.6 g
Saturated Fat 2.8 g
Carbohydrates 20.3 g

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