
Devices & Accessories
Sobres de crêpes
Prep. 50min
Total 1 h 30min
20 unidades
Ingredients
Crêpes
-
20 g de aceite
-
200 g de leche condensada
-
290 g de agua
-
200 g de harina
-
3 huevos
-
1 pellizco de sal
-
¼ de cucharadita de colorante rojo
-
10 g de cacao puro en polvo
-
mantequilla para la sartén
Montaje
-
200 g de nata montada
-
200 g de dulce de leche
Difficulty
medium
Nutrition per 1 unidad
Sodium
44.9 mg
Protein
3.9 g
Calories
612 kJ /
146 kcal
Fat
5.7 g
Fibre
0.6 g
Saturated Fat
2.8 g
Carbohydrates
20.3 g
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Revista Thermomix nº 175
61 Recipes
Spain
Spain