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Ingredients
- 250 克 糙米
- 900 克 水, plus extra warm, for soaking
- 1 茶匙 橄欖油, plus extra for drizzling
- 1 茶匙 鹽
- 4 片 去皮去骨雞胸肉 ，每片約120-150克
- 1 粒 蒜頭
- 50 克 洋蔥 ，對切
- ¼ 把 新鮮羅勒葉, plus extra chopped for garnishing
- 400 克 罐裝切碎番茄
- 1 大匙 番茄泥
- 1 茶匙 糖
- ½ - 1 茶匙 匈牙利辣紅椒粉
- ½ 茶匙 胡椒粉
- 300 克 新鮮四季豆 ，去頭尾、去筋，切段
- Nutrition
- per 1 人份
- Calories
- 2583.8 kJ / 617.6 kcal
- Protein
- 68.4 g
- Carbohydrates
- 60 g
- Fat
- 10.4 g
- Saturated Fat
- 2.3 g
- Fibre
- 6.7 g
- Sodium
- 735.5 mg
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