![Pagnotta rustica Pagnotta rustica](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3d40228f0c2680f5dc0dcb5296f82c25/Derivates/55cb0cacdb33152bdf45ac2bed5da6bdaa80a988.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1600 g di acqua
- 4 g di lievito di birra fresco
- 1 pizzico di zucchero
- 600 g di farina multicereali + q.b.
- 15 g di olio extravergine di oliva + q.b.
- 11 g di sale
- Nutrition
- per 1 porzione
- Calories
- 1131.3 kJ / 270.4 kcal
- Protein
- 8.5 g
- Carbohydrates
- 55.4 g
- Fat
- 3.2 g
- Saturated Fat
- 0.3 g
- Fibre
- 4.3 g
- Sodium
- 542.8 mg
In Collections
Alternative recipes
Pane in cassetta pepe e curcuma
4h
Impasto per pizza integrale
2小時
Pa Gialt (Pane giallo)
3h 30min
Michetta (TM6)
6h 30min
Focaccia integrale a lunga lievitazione
24h
Pane per la colazione con frutta secca
3小時
Panini di segale
12h
Mesciua spezzina
1h
Maionese cotta
15 分
Pane alle noci al Varoma
3h 30min
Stufato di lenticchie
1h
Cracker al farro
2小時