Pagnotta rustica

Pagnotta rustica

4.7 32 ratings
Prep. 20min
Total 3 h
8 porzioni

Ingredients

  • 1600 g di acqua
  • 4 g di lievito di birra fresco
  • 1 pizzico zucchero
  • 600 g di farina multicereali + q.b.
  • 15 g olio extravergine di oliva + q.b.
  • 11 g di sale

Difficulty

easy


Nutrition per 1 porzione

Sodium 542.8 mg
Protein 8.5 g
Calories 1131.3 kJ / 270.4 kcal
Fat 3.2 g
Fibre 4.3 g
Saturated Fat 0.3 g
Carbohydrates 55.4 g

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