Escabeche de bacalhau
TM6 TM5 TM31

Escabeche de bacalhau

4.0 (5 ratings)

Ingredients

  • 40 g passas de corinto
  • 50 g vinho branco
  • 800 g posta de bacalhau demolhado
  • 20 g salsa
  • 1 pitada de pimenta
  • 3 dentes de alho
  • 400 g cebola cortada em lâminas
  • 100 g cenoura cortada em rodelas finas
  • 150 g azeite
  • 100 g vinagre de vinho branco
  • 2 folhas de louro
  • 1 c. chá de sal

Nutrition
per 1 dose
Calories
1565 kJ / 374 kcal
Protein
26 g
Carbohydrates
8 g
Fat
26 g

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