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蒜蓉四季豆

蒜蓉四季豆
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Prep. 10min
Total 20min
2 人份
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Ingredients

  • 蒜头
    2 瓣
  • 油
    10 克
  • 四季豆 去头尾去筋，切段
    200 克
  • 盐 约¼茶匙
    1 - 2 克

Difficulty

easy

Nutrition per 1 人份

Sodium 297.2 mg
Protein 2 g
Calories 327.7 kJ / 78.3 kcal
Fat 5.2 g
Fibre 2.8 g
Saturated Fat 0.8 g
Carbohydrates 8 g

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