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红烧肉（经典版）

红烧肉（经典版）
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Prep. 10min
Total 55min
2 人份
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Ingredients

  • 姜 切片
    10 克
  • 带皮五花肉 切大块（3×3厘米）
    250 克
  • 水
    200 克
  • 冰糖
    15 克
  • 生抽
    15 克
  • 老抽
    10 克
  • 料酒
    25 克

Difficulty

easy

Nutrition per 1 人份

Sodium 589.4 mg
Protein 12.9 g
Calories 2950.5 kJ / 705.2 kcal
Fat 66.4 g
Fibre 0.2 g
Saturated Fat 24.2 g
Carbohydrates 9.7 g

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