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红烧肉

红烧肉
3.1 9 ratings
Prep. 10min
Total 55min
3 人份
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Ingredients

  • 新鲜姜 切成薄片
    10 克
  • 五花肉，带皮 切块（3公分 x 3公分）
    500 克
  • 冰糖
    50 克
  • 酱青
    25 克
  • 黑酱油
    25 克
  • 绍兴花雕酒
    50 克
  • 水
    100 克

Difficulty

easy

Nutrition per 1 人份

Protein 24 g
Calories 3179 kJ / 760 kcal
Fat 63 g
Fibre 0.1 g
Carbohydrates 25 g

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