Naturlig søt eple- og daddelkake (gluten- og laktosefri)

Naturlig søt eple- og daddelkake (gluten- og laktosefri)

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Prep. 15min
Total 1 h
8 skiver

Ingredients

  • solsikke margarin til smøring
    150 g
  • mandel, skåldet
    80 g
  • dadler, uten stein
    150 g
  • kokeeple skrellet, uten kjerne, delt i biter
    300 g
  • glutenfri melblanding, hvit
    80 g
  • glutenfritt bakepulver
    1 ts
  • kanel, malt
    1 ts
  • muskatnøtt, malt
    ¼ ts
  • egg, medium
    3
  • crème fraîche, min 30% fett til servering

Difficulty

easy


Nutrition per 1 skive

Sodium 208.9 mg
Protein 6.4 g
Calories 1270.5 kJ / 303.7 kcal
Fat 20 g
Fibre 4.3 g
Saturated Fat 3.5 g
Carbohydrates 28.9 g

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