蘑菇浓汤

4.6 69 ratings

Prep. 10min

Total 30min

4 人份

Ingredients

白蘑菇切块
400 克
水
500 - 600 克
牛奶
200 克
蔬菜高汤块
1 块
1 满茶匙蔬菜高汤酱
面粉
50 克
盐约½茶匙
2 - 3 克
稀奶油
50 克
新鲜欧芹只取叶子
4 支
奶油乳酪 (optional)
40 克

Difficulty

easy

Nutrition per 1 人份

Protein 5 g

Calories 523 kJ / 125 kcal

Fat 6 g

Fibre 1.4 g

Carbohydrates 12 g

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