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惠灵顿牛排

惠灵顿牛排
4.0 1 rating
Prep. 30min
Total 2 h 15min
4 人份
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Ingredients

牛里脊
  • 橄榄油 煎制用
    适量
  • 牛里脊 4片，每片约150克
    600 克
  • 法国第戎芥末酱 涂抹用
    适量
蘑菇酱
  • 蒜头
    2 瓣
  • 洋葱 切块
    50 克
  • 新鲜百里香 ，取叶子
    5 枝
  • 蘑菇
    500 克
  • 海盐
    1 茶匙
  • 黑胡椒粉
    ¼ 茶匙
组合
  • 帕尔玛火腿
    12 片(薄片)
  • 面粉 防粘用
    适量
  • 酥皮 见要诀
  • 蛋黄 ，打散
    2 颗

Difficulty

advanced

Nutrition per 1 人份

Sodium 907.2 mg
Protein 38 g
Calories 2334.4 kJ / 557.9 kcal
Fat 32.4 g
Fibre 1.9 g
Saturated Fat 10 g
Carbohydrates 29.5 g

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Also featured in

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