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蒸蛋羹

蒸蛋羹
5.0 2 ratings
Prep. 5min
Total 35min
4 人份
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Ingredients

  • 水 按步骤操作
    1020 克
  • 盐 约2-3克
    ½ 茶匙
  • 蛋 （蛋液总重约200克左右）
    4 颗
  • 水 蒸煮用
    600 克
  • 麻油 依个人口味调整
    2 茶匙
  • 生抽 依个人口味调整
    2 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 233 mg
Protein 6.6 g
Calories 357.1 kJ / 85.5 kcal
Fat 6 g
Saturated Fat 1.6 g
Carbohydrates 1.4 g

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