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Bakcang Kacang Tanah

Bakcang Kacang Tanah
4.0 1 rating
Prep. 1 h
Total 6 h
12 potongan
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Ingredients

Persiapkan daun bambu
  • daun bambu besar
    30
  • minyak sayur sedikit
kacang rebus
  • kacang tanah mentah rendam dalam air garam selama 3 jam, tiriskan
    300 g
  • air
    1300 g
nasi ketan
  • minyak sayur
    80 g
  • kecap asin
    1 sdm
  • garam
    1 ½ sdt
  • gula
    20 g
  • beras ketan rendam selama 2 jam, tiriskan
    600 g
Merakit dan Memasak
  • air
    800 g

Difficulty

medium

Nutrition per 12 potongan

Sodium 7658.2 mg
Protein 134.9 g
Calories 19390.3 kJ / 4638.8 kcal
Fat 221.4 g
Fibre 22.5 g
Saturated Fat 0 g
Carbohydrates 550.3 g

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Also featured in

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