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Bubur Sapi dan Jagung

Bubur Sapi dan Jagung
5.0 1 rating
Prep. 10min
Total 35min
2 porsi
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Ingredients

  • daging sapi has dalam potong dadu (sekitar 1 cm)
    200 g
  • kecap asin
    1 sdt
  • minyak sayur
    10 g
  • jahe segar
    10 g
  • air
    450 g
  • nasi putih matang
    200 g
  • garam
    ½ sdt
  • biji jagung manis, kalengan tiriskan
    100 g
  • telur dikocok lepas
    1
  • daun bawang daun bawang cincang
    15 g
  • bubuk lada putih
    ½ sdt

Difficulty

easy

Nutrition per 1 porsi

Sodium 737.3 mg
Protein 28.6 g
Calories 2004.3 kJ / 479.1 kcal
Fat 16.7 g
Fibre 2.6 g
Saturated Fat 4663.5 g
Carbohydrates 53 g

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