Kue Beras Ketan

Kue Beras Ketan

5.0 1 rating
Prep. 1 h 20min
Total 2 h 40min
12 potongan

Ingredients

Persiapkan Bakcang
  • daun bambu besar
    30
isian
  • lobak putih potong 3 cm, rendam dalam air selama 15 menit, bilas, tiriskan
    30 g
  • bawang merah
    30 g
  • minyak sayur
    50 g
  • udang ebi cuci dan rendam di air kurang lebih 5 menit, tiriskan
    2 sdm
  • jamur shitake kering rendam dalam air hingga lunak, potong dadu (1 cm)
    5 - 6
  • daging babi cincang daging giling kasar
    250 g
  • saus tiram
    1 sdm
  • gula
    ½ sdt
  • garam (optional)
    1 sdt
  • kecap asin
    30 g
  • lada putih bubuk
    ¼ sdt
  • bubuk bumbu ngo hiong
    ¼ sdt
Beras Ketan
  • tepung beras ketan
    600 g
  • air
    1430 - 1530 g
  • gula
    30 g
  • garam
    1 sdt
  • minyak sayur
    1 sdm
Penyusunan
  • minyak sayur untuk mengoles
  • air
    800 g

Difficulty

advanced


Nutrition per 12 potongan

Sodium 5969.8 mg
Protein 95 g
Calories 14008.1 kJ / 3351.2 kcal
Fat 89.9 g
Fibre 14.3 g
Saturated Fat 284.1 g
Carbohydrates 527.5 g

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