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Ingredients
- 6 - 7 個 丁香魚乾 ，去頭
- 4 克 昆布
- 800 克 水
- 4 顆 蛋
- 20 克 魚露
- 1 支 青蔥 ，切蔥花
- 熟白芝麻
- 韓國麻油
- Nutrition
- per 1 人份
- Calories
- 271 kJ / 64.8 kcal
- Protein
- 6.2 g
- Carbohydrates
- 0.6 g
- Fat
- 4 g
- Saturated Fat
- 1.3 g
- Fibre
- 0.1 g
- Sodium
- 478.5 mg
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