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Ingredients
- 200 克 水
- 20 克 牛奶
- 70 克 細砂糖
- 2 茶匙 乾酵母粉
- 500 克 高筋麵粉
- ¾ 茶匙 鹽
- 15 克 奶粉
- 1 顆 蛋
- 40 克 奶油 ，切塊，置於室溫軟化
- 100 克 蔥 ，切蔥花
- ½ 茶匙 鹽
- 1 顆 蛋
- 25 克 油
- Nutrition
- per 1 塊
- Calories
- 1146 kJ / 274 kcal
- Protein
- 9.5 g
- Carbohydrates
- 37.6 g
- Fat
- 9.2 g
- Fibre
- 1 g
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