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Ingredients
- 100 g d'oignons coupés en deux
- 300 g de carottes coupées en tronçons (3 cm)
- 1 branche de thym frais
- 1 feuille de laurier
- 4 pincées de sel
- 4 pincées de poivre moulu
- 600 g d'eau
- 800 g de sauté de veau coupé en petits morceaux
- 250 g de poireaux coupés en tronçons (1 cm)
- 200 g de champignons de Paris frais coupés en six
- 100 g de crème liquide 30-40% m.g.
- 60 g de farine de blé
- 10 - 12 feuilles de lasagne
- 50 g de fromage râpé
- salade verte pour le service
- Nutrition
- per 1 portion
- Calories
- 371.2 kcal / 1555.7 kJ
- Protein
- 41.5 g
- Fat
- 12 g
- Carbohydrates
- 22 g
- Fibre
- 5.2 g
- Saturated Fat
- 6.7 g
- Sodium
- 588.7 mg
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